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1620 Savoy: Lobster twice baked potato

Lobster twice baked potato

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Yukon gold baking potato 2

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Chopped scallion{}{}{}{}{} 1/8 cup

Chopped basil{}{}{}{}{}{}{}{}{}{}{} 1/8 cup

Cream cheese{}{}{}{}{}{}{}{}{}{}{} 5 oz.

Goat cheese{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} 2 oz.

Parmesan{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} 4oz.

Jalapeno seeded & chopped 1 tbsp.

Steamed lobster meat{}{} 8 oz.

Butter {}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} 1 tbsp.

Heavy cream{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} 1/4 cup

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Method;

Bake potato until done & cut in half horizontally

Core out{} into mixing{} add butter & cream

Whip thoroughly

Add fold in all ingredients except for parmesan

Pipe into potato shell & top grated parmesan

Bake at 375 for 15 min

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