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      1620 Savoy's Lobster Mac & Cheese

      Lobster Mac & Cheese 1620 SavoyChef Tim Morton

      {}

      Chopped shrimp 2 oz.

      Steamed lobster meat {}{}4oz

      Chopped garlic 1 tsp.

      Chopped shallot{} 1tlbsp

      Gruyere cheese 3 cups

      Bchamel{}{}{} 3 cups{}

      Pernod 1 tbsp.

      Basil chopped{}{}{} 1/8 cup

      Macaroni Cooked {}{}1 lb.

      Butter 2 tbsp.

      Bread crumbs (optional)

      {}

      Method of preparation

      In medium sauce pot melt butter

      Add shrimp, shallot, garlic, & let cook for 3 min

      Deglaze with pernod & add bchamel 2 cups of the bchamel lobster

      Macaroni, & basil let simmer for 2min

      Spoon mixture into baking dish & bake for 15 min at 375*

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