1620's Omaha Lamb Rack

1620's Omaha Lamb Rack{}Grilled rosemary marinated Lamb Rack served over roasted peppers, corn and eggplant with Taziki sauce{}Lamb Rack RecipeMarinate lamb in rosemary and shallotsPre-heat oven to 425Place lamb in and oven safe pan. Pop it in the oven and cook to temp.{}SauceRoast sliced shallots in a tsp of butter and a tsp of oilAdd a tsp of Dijon mustard and a dash of Maidera wine fresh rosemary and demi glace mix well and serve over lamb.{}{}