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5 Spice Pork Stir-Fry with Vegetables and Ramen Noodles, 10/10/11

Chef Mark Elliotte

Of The Big Rock Bistro

Pulaski Technical Collage

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Serves 4

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1 lb pork cut into 3/4 inch cubes

1 tablespoon 5-spice powder

2-3 oz pork flavor packages ramen noodles, save seasoning package

1 tablespoon olive oil

1 clove garlic minced

{}1/4 cup large diced onions

1 large carrot sliced

2 stalks celery sliced

1/4 cup large diced green bell peppers

1/4 cup large diced red bell peppers

1/4 cup large diced yellow bell peppers

1/2 cup large diced yellow squash

1/2 cup large diced zucchini

1/4 cup soy sauce

Sesame oil and chopped green onions for garnishing{}

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TO PREPARE THE NOODLES: Cook the noodles to package directions. Strain and rinse under cold water. Spread out on a pan and let dry.

TO PREPARE THE STIR-FRY: In a medium size pan over medium high heat add the oil and the cubed pork, cook until done about 5 minutes. Then add minced garlic and onions, cook 1 minute. Add the rest of the vegetables and saut for about 2-3 minutes. Add the cooked noodles and soy sauce and seasoning package, toss and cook for 1 more minute, garnish and serve.

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