5 Spice Pork Stir-Fry with Vegetables and Ramen Noodles, 10/10/11

      Chef Mark Elliotte

      Of The Big Rock Bistro

      Pulaski Technical Collage


      Serves 4


      1 lb pork cut into 3/4 inch cubes

      1 tablespoon 5-spice powder

      2-3 oz pork flavor packages ramen noodles, save seasoning package

      1 tablespoon olive oil

      1 clove garlic minced

      {}1/4 cup large diced onions

      1 large carrot sliced

      2 stalks celery sliced

      1/4 cup large diced green bell peppers

      1/4 cup large diced red bell peppers

      1/4 cup large diced yellow bell peppers

      1/2 cup large diced yellow squash

      1/2 cup large diced zucchini

      1/4 cup soy sauce

      Sesame oil and chopped green onions for garnishing{}


      TO PREPARE THE NOODLES: Cook the noodles to package directions. Strain and rinse under cold water. Spread out on a pan and let dry.

      TO PREPARE THE STIR-FRY: In a medium size pan over medium high heat add the oil and the cubed pork, cook until done about 5 minutes. Then add minced garlic and onions, cook 1 minute. Add the rest of the vegetables and saut for about 2-3 minutes. Add the cooked noodles and soy sauce and seasoning package, toss and cook for 1 more minute, garnish and serve.