32
      Sunday
      47 / 39
      Monday
      55 / 40
      Tuesday
      67 / 39

      Asparagus and Mushroom Casserole, 11/23/2011

      by Gary Duke at Alley Oops

      {}

      1 onion, diced

      12 ounces of fresh mushrooms, sliced

      1/4 cup olive oil

      saute onions and mushrooms in olive oil till tender, about 5 minutes and add:

      {}

      2 tablespoons flour

      cook flour for a few minutes and add:

      {}

      1 cup milk

      1/2 cup sour cream

      1 tablespoon chicken base or bouillon

      salt and pepper to taste

      cook till mixture starts to thicken, set aside.

      {}

      in a separate skillet saute:

      1 pound asparagus, fresh and cut into 1 inch slices

      1 tablespoon olive oil

      cook fro about 3 or 4 minutes or until crisp tender.

      {}

      Add asparagus to above mixture and put in baking dish, cover with:

      {}

      seasoned bread crumbs

      {}

      bake at 350 for about 30 minutes or until crumbs start to brown.

      FOLLOW US ON TWITTER