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Bacon-wrapped Blackened Chicken Bites, 2/1/13

Alan Bennett

Recipe Yields:{}{}{}{}{} 40 pieces

Description:{}{}{}{}{}{}{}{}{} Boneless chicken breast dressed with a blackened seasoning and grilled tender, cut into bite sized portions and wrapped with a slice hickory bacon and served with a dipping sauce.{}

Served two per person.

Qty{}{}{}{}{}{} Measure{}{}{}{}{} Preparation{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} Ingredient

5{}{}{}{}{}{}{}{}{}{} Pound{}{}{}{}{}{}{}{}{} cut into small pieces{}{}{}{}{} chicken breast, boneless and skinless{}

1 {}{}{}{}{}{}{}{}{} Pound{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} bacon, raw{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}

1{}{}{}{}{}{}{}{}{}{} Cup {}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} Pineapple Rum Sauce

1{}{}{}{}{}{}{}{}{}{} Each{}{}{}{}{}{} {}{}{}{}{} {} {} {} {} {} {} {} {} {} {} {} {}{}{}{}{}{}{}{}{}{}{}{}{}{} bell pepper, red{}{}{}{}{}{}{}{}{}{}{}{}

2{}{}{}{}{}{}{}{}{}{} cups{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} {} {} {} {} {} {} {} {} Blackened Chicken Marinade

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Method:

Dice raw chicken into small pieces - about 1" cubes

Marinate chicken in Blackened chicken marinade-- oil (2 cups) & Redfish Magic (2 Tablespoons)

Saute in skillet on medium-high heat until internal temperature reaches 165F.

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Let cool and wrap cooked chicken in raw bacon

Bake @ 350F for 10 minutes or until bacon is crisp

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Arrange on platter with a bell pepper filled with pineapple rum sauce in center

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Pineapple Rum Sauce

char-grilled fresh pineapples with a touch of Jamaican Rum

Yields:{} 2.00 Cup - Fld{}

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Ingredients

1 pineapple, chopped into bits

1 stick of butter, melted

1/4 cup of dark rum

4 tablespoons of brown sugar

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Method:

1. hold pineapple upright (leaves in the air)

2. cut around sides of pineapple in order to trim down to the fruit, leaving no "bur"

{}3. use stem (leaves) as a handle to turn pineapple

{}4. grill each side about 2 minutes per side

{}5. remove pineapple from grill and trim around core, 4 large slices

{}6. mince pineapple

{}7. add remaining ingredients

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Blackened Chicken Marinade

Marinade used with the Cajun grilled chicken breast.

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Yields:{} 2 cups{}

Ingredients

2 cups of vegetable oil

2 Tablespoons of Redfish Magic

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Method:

Mix together in medium sized mixing bowl

Marinate chicken in oil and Redfish Magic for a few minutes

Grill chicken over wood fire for best results (or saut in a skillet)

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