92
      Sunday
      94 / 76
      Monday
      95 / 75
      Tuesday
      97 / 77

      Baked Salmon, 1/8/12

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      2 6oz portions of wild msc sockeye salmon

      2 cloves of garlic (minced)

      Michael Qandah

      Whole Foods

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      1/2 of a small red onion (julienned)

      1/2 of a bell pepper (julienned)

      1 small yellow squash (julienned)

      1 small zucchini (julienned)

      4-6 asparagus stalks (cut in 2"-3" pieces on a bias)

      1 lemon (cut in 8 wedges)

      1/2 tsp of thyme

      Salt and pepper

      Parchment paper

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      Preheat oven to 350 degrees. Season salmon with salt andpepper. Combine the rest of the ingredients and wrap in parchment paper. Placeon sheet tray cook for 25 mins.

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