34
      Monday
      46 / 28
      Tuesday
      47 / 28
      Wednesday
      51 / 31

      Baked Salmon, 1/8/12

      {}

      2 6oz portions of wild msc sockeye salmon

      2 cloves of garlic (minced)

      Michael Qandah

      Whole Foods

      {}

      1/2 of a small red onion (julienned)

      1/2 of a bell pepper (julienned)

      1 small yellow squash (julienned)

      1 small zucchini (julienned)

      4-6 asparagus stalks (cut in 2"-3" pieces on a bias)

      1 lemon (cut in 8 wedges)

      1/2 tsp of thyme

      Salt and pepper

      Parchment paper

      {}

      Preheat oven to 350 degrees. Season salmon with salt andpepper. Combine the rest of the ingredients and wrap in parchment paper. Placeon sheet tray cook for 25 mins.

      FOLLOW US ON TWITTER