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Baked Salmon, 1/8/12

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2 6oz portions of wild msc sockeye salmon

2 cloves of garlic (minced)

Michael Qandah

Whole Foods

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1/2 of a small red onion (julienned)

1/2 of a bell pepper (julienned)

1 small yellow squash (julienned)

1 small zucchini (julienned)

4-6 asparagus stalks (cut in 2"-3" pieces on a bias)

1 lemon (cut in 8 wedges)

1/2 tsp of thyme

Salt and pepper

Parchment paper

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Preheat oven to 350 degrees. Season salmon with salt andpepper. Combine the rest of the ingredients and wrap in parchment paper. Placeon sheet tray cook for 25 mins.

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