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Bacon-wrapped Blackened Chicken Bites, 2/1/13

Alan Bennett

Recipe Yields: 40 pieces

Description: Boneless chicken breast dressed with ablackened seasoning and grilled tender, cut into bite sized portionsand wrapped with a slice hickory bacon and served with a dipping sauce.{}

Served two perperson.

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5 lbs chicken breast, boneless andskinless cut into small pieces

1 lb raw bacon

1 cup PineappleRum Sauce

1 red bell pepper

2 cups BlackenedChicken Marinade

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Diceraw chicken into small pieces - about 1" cubes

Marinatechicken in Blackened chicken marinade-- oil (2 cups) & Redfish Magic (2Tablespoons)

Sautein skillet on medium-high heat until internal temperature reaches 165F.

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Letcool and wrap cooked chicken in raw bacon

Bake@ 350F for 10 minutes or until bacon is crisp

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Arrangeon platter with a bell pepper filled with pineapple rum sauce in center

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PineappleRum Sauce

char-grilledfresh pineapples with a touch of Jamaican Rum

Yields:{} 2.00 Cup - Fld

1 pineapple, chopped into bits

1 stick of butter, melted

1/4 cup of dark rum

4 tablespoons of brown sugar

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1. hold pineapple upright(leaves in the air)

2. cut around sides of pineapplein order to trim down to the fruit, leaving no "bur"

3. use stem (leaves) as a handleto turn pineapple

4. grill each side about 2 minutesper side

5. remove pineapple from grilland trim around core, 4 large slices

6. mince pineapple

7. add remaining ingredients

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BlackenedChicken Marinade

Marinadeused with the cajun grilled chicken breast.

Yields:{} 2 cups

2 cups of vegetable oil

2 Tablespoons of Redfish Magic

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Mix together in medium sized mixing bowl

Marinate chicken in oil andRedfish Magic for a few minutes

Grill chicken over wood fire forbest results (or saut in a skillet)

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