Bacon-wrapped Blackened Chicken Bites, 2/1/13

Alan Bennett

Recipe Yields: 40 pieces

Description: Boneless chicken breast dressed with ablackened seasoning and grilled tender, cut into bite sized portionsand wrapped with a slice hickory bacon and served with a dipping sauce.{}

Served two perperson.


5 lbs chicken breast, boneless andskinless cut into small pieces

1 lb raw bacon

1 cup PineappleRum Sauce

1 red bell pepper

2 cups BlackenedChicken Marinade


Diceraw chicken into small pieces - about 1" cubes

Marinatechicken in Blackened chicken marinade-- oil (2 cups) & Redfish Magic (2Tablespoons)

Sautein skillet on medium-high heat until internal temperature reaches 165F.


Letcool and wrap cooked chicken in raw bacon

Bake@ 350F for 10 minutes or until bacon is crisp


Arrangeon platter with a bell pepper filled with pineapple rum sauce in center



PineappleRum Sauce

char-grilledfresh pineapples with a touch of Jamaican Rum

Yields:{} 2.00 Cup - Fld

1 pineapple, chopped into bits

1 stick of butter, melted

1/4 cup of dark rum

4 tablespoons of brown sugar


1. hold pineapple upright(leaves in the air)

2. cut around sides of pineapplein order to trim down to the fruit, leaving no "bur"

3. use stem (leaves) as a handleto turn pineapple

4. grill each side about 2 minutesper side

5. remove pineapple from grilland trim around core, 4 large slices

6. mince pineapple

7. add remaining ingredients


BlackenedChicken Marinade

Marinadeused with the cajun grilled chicken breast.

Yields:{} 2 cups

2 cups of vegetable oil

2 Tablespoons of Redfish Magic


Mix together in medium sized mixing bowl

Marinate chicken in oil andRedfish Magic for a few minutes

Grill chicken over wood fire forbest results (or saut in a skillet)