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      Bacon-wrapped Blackened Chicken Bites, 2/1/13

      Alan Bennett

      Recipe Yields: 40 pieces

      Description: Boneless chicken breast dressed with ablackened seasoning and grilled tender, cut into bite sized portionsand wrapped with a slice hickory bacon and served with a dipping sauce.{}

      Served two perperson.


      5 lbs chicken breast, boneless andskinless cut into small pieces

      1 lb raw bacon

      1 cup PineappleRum Sauce

      1 red bell pepper

      2 cups BlackenedChicken Marinade


      Diceraw chicken into small pieces - about 1" cubes

      Marinatechicken in Blackened chicken marinade-- oil (2 cups) & Redfish Magic (2Tablespoons)

      Sautein skillet on medium-high heat until internal temperature reaches 165F.


      Letcool and wrap cooked chicken in raw bacon

      Bake@ 350F for 10 minutes or until bacon is crisp


      Arrangeon platter with a bell pepper filled with pineapple rum sauce in center



      PineappleRum Sauce

      char-grilledfresh pineapples with a touch of Jamaican Rum

      Yields:{} 2.00 Cup - Fld

      1 pineapple, chopped into bits

      1 stick of butter, melted

      1/4 cup of dark rum

      4 tablespoons of brown sugar


      1. hold pineapple upright(leaves in the air)

      2. cut around sides of pineapplein order to trim down to the fruit, leaving no "bur"

      3. use stem (leaves) as a handleto turn pineapple

      4. grill each side about 2 minutesper side

      5. remove pineapple from grilland trim around core, 4 large slices

      6. mince pineapple

      7. add remaining ingredients


      BlackenedChicken Marinade

      Marinadeused with the cajun grilled chicken breast.

      Yields:{} 2 cups

      2 cups of vegetable oil

      2 Tablespoons of Redfish Magic


      Mix together in medium sized mixing bowl

      Marinate chicken in oil andRedfish Magic for a few minutes

      Grill chicken over wood fire forbest results (or saut in a skillet)