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Bok Choy with Mushrooms & Shallots

Michael Lanari

Kitchen & Bath Concepts

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2{}{}{}{}{}{}{} tbl olive oil

1{}{}{}{}{}{}{} pkg. (8oz) sliced mushrooms, rinsed

1{}{}{}{}{}{}{} tsp minced garlic

1 1/2{}{}{}{} lbs. bok choy. Rinsed and chopped into approx. 1-inch pieces

2{}{}{}{}{}{}{} tsp soy sauce

1{}{}{}{}{}{}{} tsp lemon zest

{}{}{}{}{}{}{}{}{} Salt & pepper to taste

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In a large skillet or wok, heat oil over medium-high heat.{} Add mushrooms, shallots and garlic; stir-fry until mushrooms darken, about 5 minutes.{} Add bok choy and stir-fry for about 8-10 minutes or until tender.{} Drizzle with say sauce, lemon zest , salt and pepper to taste.

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