MENU
component-ddb-728x90-v1-01-desktop

Broiled Walleye with Blueberry Buerre Blanc, 6/20/13

Peter Brave

Brave New Restaurant

{}

INGREDIENTS

  • 2 7oz Filets of Walleye
  • 1 STICK Unsalted Butter
  • 3 TBSP Chopped Shallots
  • 1/4 CUP Sundried Blueberries
  • 1 Bay Leaf
  • 1 CUP White Wine
  • 2 TBSP White Balsamic Vinegar
  • Salt
  • Pepper

{}

WALLEYE

1.{}Brush Walleye filets with butter on both sides

2.{}Place on broiler pan, salt & Pepper both sides

3.{}Broil at 450 degrees for @ 7-10 minutes

4.{}Remove from heat and keep warm

{}

BUERRE BLANC

1.{}While the fish is broiling, combine & reduce the wine,blueberries, shallots, vinegar, and bay leaf to almost dry (au sec)

2.{}Reduce the heat & whisk in one stick of butter

3.{}Salt & pepper to taste

{}

Plate Walleye andladle buerre blanc over top

Trending

LOADING