Cantina Laredo207 North University AvenueLittle Rock, AR 72205-3104501-280-0407
Camaron Poblano AsadaIngredients:1 1/2 ounces Chimichurri sauce1 Camaron Poblano8 oz. Carne Asada, raw weight3 oz. seasonal vegetables4 oz. rice3 corn table tortillas1. Remove the Carne Asada from refridgerator and place on grill. Cook appx. 1 minute and turn 90 degrees, cook 1 minute.2. Turn steak over and cook for 1 1/2 minutes. Degree of doneness is medium with an internal temperature of 145 degrees F.3. While the steak is cooking, remove the Camaron Poblano from the refridgerator and place onto plate. Place into microwave for 2 minutes or until internal temperatuer is 165 degrees F.4. Remove the Carne Asada from the grill and place onto a clean and sanitized surface.5. Place the poblano on the asada and roll the asada around the poblano.6. Ladle Chimichurri sauce over the lower portion of the plate. Place the Camaron Poblano Asada on top of the Chimichurri sauce.7. Portion rice and veggies on the plate.8. Serve immediately with three heated corn tortillas.