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      Corn Maque Choux, 12/21/2011

      Gary Duke

      Alley Oops

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      4 cup corn, best to use 4 fresh ears, cut and scrap the ears if available

      1 small onion, diced

      1/2 bell pepper

      1 tablespoon Jalapenos, diced{}(optional)

      3 tablespoons butter or bacon grease

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      saute above for about 5 minutes are until tender and add:

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      1 cup tomatoes

      1/2 cup sour cream

      1/2 cup heavy cream or 1/2 and 1/2

      salt, pepper and garlic to taste

      1 teaspoon hot sauce

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      cook for a few minutes till mixture starts to thicken and add:

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      3 or 4 green onions, diced

      more hot sauce if desired

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      This is a southern Louisiana favorite, that can be served as a side dish, or topped with sauteed shrimp are crab. Enjoy!!!

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