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Corn Maque Choux, 12/21/2011

Gary Duke

Alley Oops

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4 cup corn, best to use 4 fresh ears, cut and scrap the ears if available

1 small onion, diced

1/2 bell pepper

1 tablespoon Jalapenos, diced{}(optional)

3 tablespoons butter or bacon grease

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saute above for about 5 minutes are until tender and add:

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1 cup tomatoes

1/2 cup sour cream

1/2 cup heavy cream or 1/2 and 1/2

salt, pepper and garlic to taste

1 teaspoon hot sauce

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cook for a few minutes till mixture starts to thicken and add:

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3 or 4 green onions, diced

more hot sauce if desired

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This is a southern Louisiana favorite, that can be served as a side dish, or topped with sauteed shrimp are crab. Enjoy!!!

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