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      Creamy Zucchini with Linguine, 8/1/12

      by Gary Duke at Alley Oops

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      2 tablespoons olive oil

      2 large zucchini, sliced thin

      1/2 red bell pepper, diced

      1/2 onion diced

      salt, pepper and garlic

      saute{}above in oil till tender and add:

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      1/2 cup milk or cream

      1/2 cup sour cream

      crushed red pepper flacks

      cook until all is hot and mixed together and add:

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      12 ounce package linguine, cooked as directed on package and drained.

      1 cup parmesan cheese

      toss all together and top with parsley and extra Parmesan cheese

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