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Creamy Zucchini with Linguine, 8/1/12

by Gary Duke at Alley Oops

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2 tablespoons olive oil

2 large zucchini, sliced thin

1/2 red bell pepper, diced

1/2 onion diced

salt, pepper and garlic

saute{}above in oil till tender and add:

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1/2 cup milk or cream

1/2 cup sour cream

crushed red pepper flacks

cook until all is hot and mixed together and add:

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12 ounce package linguine, cooked as directed on package and drained.

1 cup parmesan cheese

toss all together and top with parsley and extra Parmesan cheese

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