Greek Salad

1 head iceberg lettuce, chopped1 onion chopped thinKalamata olivesFeta cheese, cubedParsley, chopped finePlace lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing before serving.Greek Salad Dressing16oz Extra Virgin Olive Oil6oz lemon juice3oz vinegar2 teaspoons sugar2 teaspoons salt1 teaspoon lemon-pepper2 teaspoons oregano1 teaspoon pepper1/2 teaspoon Cavenders Greek Seasoning1/4 teaspoon garlic powder1/4 teaspoon AccentMix all ingredients together, refrigerate before serving.