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Grilled Pork Tacos, 4/5/12

by Gary Duke at Alley Oops

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Marinade for pork, you can use chicken is you prefer.

3 tablespoon white vinegar

2{}tablespoon orange juice

1 onion, diced

2 Chipotle pepper in adobo sauce

1 teaspoon garlic

1 teaspoon black pepper

1 teaspoon chili powder

1 teaspoon salt

pinch cinnamon

mix above together and puree in a blender or food processor and pour into a resealable plastic bag.

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Add to marinade, your pork (I like a pork tenderloin, cut in bit sized pieces) or chicken.

Refrigerate for 1 to 4 hours, remove meat from marinade and grill or pan fry till done.

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Serve in warm flour tortilla and top with:

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cilantro

avocados mashed in salsa verde

sour cream mixed with some of your left over Chipotle

grilled pineapple

lime wedge

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