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Herb Crusted Goat Cheese, 3/23/12

Jason Knapp

UCA

1/2 pound goat cheese

1 tablespoon dried thyme{}

1 tablespoon dried {}oregano

1 tablespoon dried parsley{}

1 teaspoon paprika{}

2 teaspoons kosher salt{}

1 teaspoon cracked pepper

1 cup buttermilk

1 cup flour

2 cup breadcrumbs

{}

Combine thyme, oregano, parsley, paprika, salt, and pepper with breadcrumbs.{} Using 2 oz goat cheese, roll into a ball with your hands and pat into a round shape.{} Take goat cheese a roll in flour, then buttermilk, then coat with breadcrumbs totally.{}

Place a skillet over medium heat and add 2 T melted butter.{} Place goat cheese round into skillet and cook for 2-3 minutes per side.{} Place on paper towel and let rest.

Serve over field greens and dress with good quality olive oil and balsamic reduction.

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