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      Tony Chachere's Honey Praline Ham

      Tony Chachere's Honey Praline Ham

      Serve this at your next party sliced, hot with the delicious sweet and savory gravy that it makes.{} Place some mini rolls or biscuits on the side---delicious! Always, {}great for breakfast as well.

      1 (10 lb.) Bone-In Ham

      Tony Chachere's Praline Honey Ham Injectable Marinade

      1 cup dark brown sugar

      1 cup pecans, chopped medium

      {}Preheat oven for 300 ?.{} Inject ham with Tony Chachere's{} Praline Honey Ham Marinade using 1 oz. per lb of meat.{} Score the top of the ham. {}Pour additional Praline Honey Ham Marinade over top of the ham. {}Mix together sugar and pecans. {}Rub on top of the ham.{} {}Place in a baking pan and into the 300 ?oven for 1 hour, basting every{} 15 minutes.{} {}{}Let stand 10 minutes and serve.{} Serves 15-20.

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