61
      Tuesday
      72 / 53
      Wednesday
      78 / 53
      Thursday
      75 / 51

      Hoppin John, 1/2/2012

      Chef Mark Abernathy{}{} Loca Luna & Red Door Restaurants Saute until soft1 Tbl. olive oil 1/2 cup onion chopped1 shallot{} diced 1/2 cup{} red bell pepper{}{} diced 1 small jalapeno{} finely diced Add: 1 clove garlic{} minced Saute for 1 minute Mix sauted veggies with: 3 - 4 cups black eyed peas1 cup pork meat{} cooked & chopped (loin, ham or thick bacon) 1 cups chicken broth 3 cups{} cooked rice {}1 cup fresh tomatoes chopped1 Tbl.{} cilantro chopped1 Tbl.{} parsley chopped1 tsp{}{} sugar 1/2{} tsp{} salt 1/2{} tsp{} Cajun seasoning 1/2{} tsp{} pepper Heat & Serve

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