Hot Onion Souffle, Pine Bluff Junior League
Hot Onion SoufflePine Bluff Junior League
2 (10 ounce) packages of chopped, frozen onions24 oz of softened cream cheese2 cups of grated Parmesan cheese1/2 cup of mayonnaise
Roll the thawed onions in paper towels, squeezing to remove excess moisture. Combine the onions, cream cheese, parmesan cheese, and mayonnaise in a bowl.Mix well. Spoon into shallow 2-quart souffle dish. Bake at 425 degrees for 15 to 20 minutes or until golden brown. Serve with corn chips or assorted crackers.