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      Hot Onion Souffle, Pine Bluff Junior League

      Hot Onion SoufflePine Bluff Junior League

      2 (10 ounce) packages of chopped, frozen onions24 oz of softened cream cheese2 cups of grated Parmesan cheese1/2 cup of mayonnaise

      Roll the thawed onions in paper towels, squeezing to remove excess moisture. Combine the onions, cream cheese, parmesan cheese, and mayonnaise in a bowl.Mix well. Spoon into shallow 2-quart souffle dish. Bake at 425 degrees for 15 to 20 minutes or until golden brown. Serve with corn chips or assorted crackers.

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