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      Janelle's Vegetarian Chili Recipe

      Ingredients: One can black beans (not drained), one can kidney beans (rinsed and drained), one can chick peas (rinsed and drained), one can of lentils, two cans of crushed tomatoes, one can whole kernel corn (drained), one onion chopped, one jalapeno chopped, one green pepper diced, two zucchini diced, two stalks celery chopped, 1/4 tsp. garlic powder, 1/4 tsp. ground bay leaves, 1 1/2 Tbs. chili powder, 1 Tbs. dried parsley, 1 Tbs. dried oregano, 1 Tbs. dried basil, 1 Tbs. ground cumin, 1 Tbs. ground paprika, 1 Tbs. ground black pepper, 1 Tbs. SaltPour all ingredients in a slow cooker. Cook on low for 6 to 8 hours.

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