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      Tuesday
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      Wednesday
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      Thursday
      93 / 74

      Low Country Paella, 2/5/13

      Chef Don Bingham

      The Romance of Food

      Winthrop Rockefeller Institute

      Made from Scratch Workshops

      http://www.livethelegacy.org

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      Potatoes - 2 cups sauteed in olive oilCorn - 1/2 cup roastedOnions - 1 sauteedPeppers - 1/2 red and 1/2 green, sauteed with onionChicken - six chicken tenders cut into chunks and cooked in butterSausage - browned in oven and slicedParsley - mincedSalt and Pepper to tasteGarlic - to taste

      Combine all of the above ingredients and heat ( tossing as needed) until warmand ready to serve.

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