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      LULAV Ceviche

      {} LULAV CevichePresented by Robert Henthorn, Executive Chef

      Ingredients:

      {}{}{}{}{} 5-6 oz of Sushi grade tuna, 1/4 inch slices

      {}{}{}{}{} 3 sea scallops

      {}{}{}{}{}{} 2 limes, juiced

      {}{}{}{}{}{} 1/2 cup plum dressing

      {}{}{}{}{}{} 1/2 bunch cilantro

      {}{}{}{}{}{} salt & pepper

      {}{}{}{}{}{} fried wonton chips

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      Plum dressing:{}{}

      {}{}{} 1 cup olive oil

      {}{}{} 1 tsp sesame oil

      {}{}{} 2 tbsp hoisin sauce

      {}{}{} 1/2 tbsp soy sauce

      {}{}{} 1/2 cup rice wine vinegar

      {}{}{} 2 garlic cloves

      {}{}{} 1 shallot

      {}{}{}{} 2 tbsp honey

      {}{}{}{} sugar & salt to taste

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