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LULAV Ceviche

{} LULAV CevichePresented by Robert Henthorn, Executive Chef

Ingredients:

{}{}{}{}{} 5-6 oz of Sushi grade tuna, 1/4 inch slices

{}{}{}{}{} 3 sea scallops

{}{}{}{}{}{} 2 limes, juiced

{}{}{}{}{}{} 1/2 cup plum dressing

{}{}{}{}{}{} 1/2 bunch cilantro

{}{}{}{}{}{} salt & pepper

{}{}{}{}{}{} fried wonton chips

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Plum dressing:{}{}

{}{}{} 1 cup olive oil

{}{}{} 1 tsp sesame oil

{}{}{} 2 tbsp hoisin sauce

{}{}{} 1/2 tbsp soy sauce

{}{}{} 1/2 cup rice wine vinegar

{}{}{} 2 garlic cloves

{}{}{} 1 shallot

{}{}{}{} 2 tbsp honey

{}{}{}{} sugar & salt to taste

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