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Marie Watson's Razorback Dip

Razorback Dip

12 oz. softened cream cheese

1 cup sour cream

1 cup half & half

1 cup shredded Monterey cheese

1 tablespoon lemon juice

1 teaspoon hot sauce

1 teaspoon Cavenders seasoning

Mix thoroughly then add:

1 cup diced tomatoes

1 cup diced green onions

1 small can green chilies

1 tablespoon chopped cilantro

2 cups cooked crumbled cooked sausage

2 cups roasted corn kernels

*Can be served hot or cold*

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