76
      Saturday
      92 / 75
      Sunday
      93 / 75
      Monday
      95 / 76

      Marie Watson's Razorback Dip

      Razorback Dip

      12 oz. softened cream cheese

      1 cup sour cream

      1 cup half & half

      1 cup shredded Monterey cheese

      1 tablespoon lemon juice

      1 teaspoon hot sauce

      1 teaspoon Cavenders seasoning

      Mix thoroughly then add:

      1 cup diced tomatoes

      1 cup diced green onions

      1 small can green chilies

      1 tablespoon chopped cilantro

      2 cups cooked crumbled cooked sausage

      2 cups roasted corn kernels

      *Can be served hot or cold*

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