78
      Thursday
      84 / 69
      Friday
      82 / 67
      Saturday
      84 / 67

      Marie Watson's Razorback Dip

      Razorback Dip

      12 oz. softened cream cheese

      1 cup sour cream

      1 cup half & half

      1 cup shredded Monterey cheese

      1 tablespoon lemon juice

      1 teaspoon hot sauce

      1 teaspoon Cavenders seasoning

      Mix thoroughly then add:

      1 cup diced tomatoes

      1 cup diced green onions

      1 small can green chilies

      1 tablespoon chopped cilantro

      2 cups cooked crumbled cooked sausage

      2 cups roasted corn kernels

      *Can be served hot or cold*

      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER