32
      Wednesday
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      Thursday
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      Friday
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      Mexican Seafood Cocktail, 4/10/13

      by Gary Duke at Alley Oops

      1/2 lime, juiced

      1/2 cup cocktail sauce

      1/2 cup bloody mary mix

      2 tablespoons olive oil

      1/2 bunch cilantro, diced

      1/2 onion, diced

      1/4 cup red bell pepper, diced

      1 tomato, diced

      1{}jalapeno, fine diced

      2 Serrano peppers, fine diced

      salt, pepper, garlic and Italian seasoning to taste

      hot sauce, opinion al

      Mix above together in a bowl and add:

      1 pound of small to medium shrimp, cooked and peeled

      crab meat, you can use the fake

      1 avocado, diced

      Gentle fold in the shrimp, crab and avocado. Serve with tortilla chips.

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