Orange-Ginger Glazed Chicken Wings, 6/26/12

Kevin Barnes

Burger Fix

20 chicken wing sections

1 (6-ounce) can frozen orange juice concentrate

3 tablespoons hoisin sauce

2 teaspoons honey

1 tablespoon soy sauce

1 teaspoon rice wine vinegar

1/2 teaspoon crushed red pepper flakes

1tsp grated fresh ginger

Vegetable oil, as needed




Wash chicken wings in cold water.{}{}

Pat wings dry with paper towels.{}{}

Start pre heating {}oil to 350 degrees.

While oil is heating{}combine sauce ingredients in a small sauce pan.{}{}

Stir to combine and bring to a simmer stirring often.{}{}

Simmer for approximately 10 minutes.

Cook wings for 9 minutes turning as necessary.{}{}

Remove wings from oil and drain.{}{}

Place wings in a mixing bowl, drizzle with sauce and toss/stir to coat.{}{}

Serve with celery sticks and blue cheese or ranch dressing{}