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Pasta Lindy, 8/21/12

Donnie Ferneau

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4 oz sliced grilled chicken

1 cup cooked bowtie pasta

1/3 cup roasted red bell pepper

1/3 cup green peas

2 strips of bacon chopped

3 cloves of garlic minced

2 oz white wine

1/2 cup heavy cream

1/4 cup parmesan cheese

1 Tbs olive oil

Ferneau Seasoning

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In a hot skillet in order add oil, garlic, bacon, chicken, & peppers. Stir constantly until garlic has a nice golden color then deglace with wine, add cream & pasta, bring to a boil then finish with cheese & peas. Let simmer until sauce thickens then adjust flavor with Ferneau Seasoning{}

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