71
      Thursday
      84 / 70
      Friday
      82 / 66
      Saturday
      83 / 68

      Pasta with Smoked Oysters, 1/4/12

      by Gary Duke at Alley Oops

      {}

      16 ounces linguine or spaghetti, cooked as directed{}on package, I use whole wheat.

      {}

      In a skillet saute:

      2 tablespoons olive oil

      1 cup red bell pepper, diced

      1 cup onion, diced

      2 cups fresh mushrooms, sliced

      cook till veggies are crisp tender and add:

      {}

      1 small can smoked oysters, you can use smoked salmon if you prefer

      2 handfuls fresh spinach

      salt, pepper and garlic to taste

      cook just until spinach begins to wilt

      {}

      add drained pasta to skillet and toss together, top with parmesan cheese and serve.

      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER