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      Pasta with Smoked Oysters, 1/4/12

      by Gary Duke at Alley Oops

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      16 ounces linguine or spaghetti, cooked as directed{}on package, I use whole wheat.

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      In a skillet saute:

      2 tablespoons olive oil

      1 cup red bell pepper, diced

      1 cup onion, diced

      2 cups fresh mushrooms, sliced

      cook till veggies are crisp tender and add:

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      1 small can smoked oysters, you can use smoked salmon if you prefer

      2 handfuls fresh spinach

      salt, pepper and garlic to taste

      cook just until spinach begins to wilt

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      add drained pasta to skillet and toss together, top with parmesan cheese and serve.

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