by Gary Duke at Alley Oops
2 can of refrigerated pizza crust
flour for dusting
meat - pepperoni, ground beef, sausage, grilled chicken, Canadian bacon
sauteed vegetables- onions, peppers, mushrooms, spinach, jalapeno's
Preheat oven to 425.
Roll out pizza crust on flour dusted surface, sprinkle crust with garlic salt and Italian seasoning.
Layer next with our chose of meats, cheese and vegetables.
Tightly roll up crust into a log and slice into 1 inch sections.
Place on a cookie sheet and bake for 10 to 15 minutes.
Serve with pizza sauce on the side