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Porter's Jazz Cafe Shrimp and Grits 10/4/2011

PORTER'S JAZZ CAFE'S SHRIMP AND GRITS

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GRITS{}

4 C chicken stock

salt and pepper

1 C grits

3 tbls butter

2 C sharp cheddar cheese

2 dashes Tabasco

1 clove minced garlic

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bring chicken stock to simmer. add grits whisking constantly. garlic, Tabasco. cook for 20 mins

when thickened add butter and sharp cheddar cheese.

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SHRIMP

1 lb peeled and devained shrimp

2 andouille sausage diced

2 tbls parsley

sprig of thyme

1 C green onion

1 garlic clove minced

1/2 C chicken stock

1 tbls butter

squeeze of lemon

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cook sausage.add shrimp, thyme, green onions and garlic. cook for 1 min.add chicken stock and parsley.cook for 2 more mins. take off heat. add butter and stir. squeeze of lemon. pour over grits

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