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      Ravioli Soup, 2/20/13

      Michael Lanari

      Kitchen& Bath Concepts

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      1 box-approx. four cups chicken stock or broth

      2 Tbl minced green onion stems or Chives if available

      1 package fresh or frozen ravioli

      Salt and pepper to taste

      Shredded Parmesan cheese

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      Bring {}broth, chives, salt and pepper just to aboil.{} Add ravioli and continue boiling, stirring lightly; until noodlesare Al Dente.{} Ladle into bowls and sprinkle generously with shreddedcheese.{} Serve with fresh bread.

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