56
      Saturday
      40 / 27
      Sunday
      42 / 38
      Monday
      55 / 38

      Ravioli Soup, 2/20/13

      Michael Lanari

      Kitchen& Bath Concepts

      {}

      1 box-approx. four cups chicken stock or broth

      2 Tbl minced green onion stems or Chives if available

      1 package fresh or frozen ravioli

      Salt and pepper to taste

      Shredded Parmesan cheese

      {}

      Bring {}broth, chives, salt and pepper just to aboil.{} Add ravioli and continue boiling, stirring lightly; until noodlesare Al Dente.{} Ladle into bowls and sprinkle generously with shreddedcheese.{} Serve with fresh bread.

      FOLLOW US ON TWITTER