Red Humus Recipe, Argenta Market

Argent Market Red Pepper Humus

Yield:{} about 4 to 6 servings


  • 1 (15-ounce) can chickpeas, drained
  • 1 cup sauteed red peppers
  • 1/4 cup tahini (sesame paste)
  • 2 tablespoons fresh lemon juice
  • 3 to 4 cloves garlic
  • 1 teaspoon ground cumin
  • Salt and ground black pepper
  • 2 tablespoons finely chopped fresh parsley leaves


Rinse and drain 1 can of the chickpeas. Place drained chickpeas in a blender and add red peppers, tahini, lemon juice, garlic, and cumin. Process until smooth. Season, to taste, with salt and black pepper. Transfer to a serving bowl and top with parsley.

Serve humus with pita chips arranged alongside.