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      Red Humus Recipe, Argenta Market

      Argent Market Red Pepper Humus

      Yield:{} about 4 to 6 servings

      Ingredients

      • 1 (15-ounce) can chickpeas, drained
      • 1 cup sauteed red peppers
      • 1/4 cup tahini (sesame paste)
      • 2 tablespoons fresh lemon juice
      • 3 to 4 cloves garlic
      • 1 teaspoon ground cumin
      • Salt and ground black pepper
      • 2 tablespoons finely chopped fresh parsley leaves

      Directions

      Rinse and drain 1 can of the chickpeas. Place drained chickpeas in a blender and add red peppers, tahini, lemon juice, garlic, and cumin. Process until smooth. Season, to taste, with salt and black pepper. Transfer to a serving bowl and top with parsley.

      Serve humus with pita chips arranged alongside.

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