50
      Thursday
      52 / 31
      Friday
      55 / 30
      Saturday
      42 / 25

      Roasted Acorn Squash Soup, 11/22

      Roasted Acorn Squash SoupIngredients:1/2 cup celery1/2 cup onion4 cups roasted acorn squash6 cups chicken stock1 tbsp buttersalt to tastepepper to tasteSaute celery and onion in butterAdd squashCover with chicken stockSimmer 15 minutes until tenderPuree with immersion blender until smoothAdjust seasoning

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