Seafood & Vegetable Arrabbiata, 4/25/12

by Gary Duke at Alley Oops


8 ounces pasta, cook according to package.


2 tablespoons olive oil

1 zucchini, cup thin

1/2 onion, diced

1/2 bell pepper, diced

{}saute veggies in oil till tender and add:


2 cups jarred marinara sauce

1/2 cup clam juice

1/2 to 1 teaspoon crushed red peppers

salt, pepper and garlic to taste

bring to a low boil and add:


2 cups uncooked seafood, I like to use a variety of seafood, (shrimp, scallops, crab, clams or muscles)


cook till seafood is done, about 3 to 5 minutes, serve with cooked pasta