Seared Beef with Red Wine Mushrooms, 11/23/12

Chef Donnie Ferneau

Rocket 21


1 Tbsp Olive Oil

4 6oz Steaks

Ferneau Seasoning to taste

1/4 cup diced Onion

3 cloves Garlic

1/2 lbs Mushrooms

1 cup Red Wine

1 cup low-sodium Beef stock

2 tsp Rosemary


1. Preheat oven to 400. Heat oil in a large cast iron skillet. Sear Seasoned Steaks until a deep brown crust forms on both sides


2. Place Skillet w Steaks in the oven, about 6-8 minutes until the thickest part of the steak reaches 135. Remove from pan then let rest on cutting board


3. Place Pan w drippings back on stove w Medium heat & add onion, garlic, mushrooms, & Rosemary. Saute about 3 minutes stirring w a wooden spoon then add wine & stock. Reduce by half scraping the bottom of the pan w a wooden spoon..


4. Place Beef on a plate, spoon sauce over the top..... Done