8 oz salmon
2 cloves garlic chopped
1/2 lbs spinach
1/3 cup diced & seeded tomatoes
Ferneau seasoning to taste
Scar salmon with 1 teaspoon oil on medium high heat for 2 minutes pretty side down. Flip then sear for 1 minute and let rest.
Spinach-In a large skillet add 1 teaspoon olive, garlic, tomatoes, the spinach. Toss with seasoning and a squeeze of lemon.