Seared Salmon with Sauteed Spinach & Lemon, 8/10/12

Donnie Fereau

Rocket 21


8 oz salmon

2 cloves garlic chopped

1/2 lbs spinach

1/3 cup diced & seeded tomatoes

1/2 lemon

Ferneau seasoning to taste


Scar salmon with 1 teaspoon oil on medium high heat for 2 minutes pretty side down. Flip then sear for 1 minute and let rest.

Spinach-In a large skillet add 1 teaspoon olive, garlic, tomatoes, the spinach. Toss with seasoning and a squeeze of lemon.