by Gary Duke at Alley Oops
1 tablespoon sesame oil, or vegetable oil
1 cup bell pepper, diced, I like to use a combination of colors ofpeppers for this.
1/2 cup red onion, diced
2 cup pineapple, diced, you can use canned or fresh.
1 tablespoon grated fresh ginger
3 garlic cloves, minced
1 pound shrimp, peeled and deveined
3 cup cooked rice, cooled
3 or 4 green onions, diced, using the green and white parts ofonion
3 or 4 tablespoons of soy sauce
1 tablespoon of chili garlic paste
1. Heat wok or non-stick skillet over medium high heat, add oil and next 5ingredients. Cook for a couple of minutes till all ingredients are hot.
2. Add shrimp to skillet and cook, with vegetables till pink anddone, about 5 minutes.
3. Add the remaining ingredients to pan and cook just till hot,serve immediately