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Shrimp & Pineapple Fried Rice, 4/24/13

by Gary Duke at Alley Oops

1 tablespoon sesame oil, or vegetable oil

1 cup bell pepper, diced, I like to use a combination of colors ofpeppers for this.

1/2 cup red onion, diced

2 cup pineapple, diced, you can use canned or fresh.

1 tablespoon grated fresh ginger

3 garlic cloves, minced

1 pound shrimp, peeled and deveined

3 cup cooked rice, cooled

3 or 4 green onions, diced, using the green and white parts ofonion

3 or 4 tablespoons of soy sauce

1 tablespoon of chili garlic paste

1. Heat wok or non-stick skillet over medium high heat, add oil and next 5ingredients. Cook for a couple of minutes till all ingredients are hot.

2. Add shrimp to skillet and cook, with vegetables till pink anddone, about 5 minutes.

3. Add the remaining ingredients to pan and cook just till hot,serve immediately

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