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Spinach Tofu Soup, 11/28/12

Michael Lanari

Kitchen & Bath Concepts

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Ingredients

  • 4 cups chicken stock
  • 4 ounces tofu, cubed
  • 1/2 bunch spinach, de-stemmed and cleaned
  • Salt & White pepper, to taste

Directions

Bringchicken stockto a boil and add spinach.Add a pinch of salt.{} Turn heat off as soon as spinach is added. Add tofuand pinch of white pepper.

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