Ingredients:3 slices raw bacon cut into 1/4 inch strips 1/2 cup yellow onion diced 1/2 cup English peas (frozen is fine)2 cups fresh or frozen tortellini pasta (if frozen, drop in boiling salted water for 2-3 minutes.) (I like cheese filled tortellini for this , but you can use meat filled if you like)1 1/2 cups heavy cream 1/4 cup grated parmesan1 tsp. nutmeg2 tbs chopped fresh parsley1 1/2 tsp salt1tbs black pepper
Recipe:In a large skillet over medium - high heatMelt butterStirring oftenAdd bacon and cook until pretty crispyAdd onions cooking until softAdd all remaining ingredients except parsley and parmesanAre you stirring??Bring to a boil and after a few minutes cream will begin to thicken. If the mixture looks like it is going to boil over, turn the fire down a little. Add parmesan and parsley.You want this to be creamy, not to dry.If parmesan makes sauce to stiff and dry, add water a tablespoon at a time until consistency is creamy.