MENU
component-ddb-728x90-v1-01-desktop

VEAL BOLOGNESE, 8/2/12

Michael Jones{}

Salut Bistro

{}

2 lbs. ground veal

2 cups small diced yellow onions

1 cup small diced carrots

1 cup small diced celery

Cook ingredients medium heat until meat is cook thoroughly.{} Strain off the liquid and add back to your stock pot and add the following ingredients:

3 14 oz. cans of diced tomato with juice

1 cup of red wine

1/3 cup of balsamic vinegar

2 tablespoons of Italian seasoning

1 tablespoon of kosher salt

2 teaspoons of black pepper

Let simmer for 2 hours on low heat. When finished add a cup of fresh Italian parsley.{} This can go over any pasta desired.

Trending

LOADING