MENU
component-ddb-728x90-v1-01-desktop

Veal Marsala with Wild Mushrooms, 4/25/13

Peter Brave

Brave New Restaurant

{}

Ingredients:

  • Two (2) - 2.5 oz. Medallions of Veal
  • 1/4 cup Sliced Wild Mushrooms
  • 1/4 cup Marsala Wine
  • 1/4 cup Brown Sauce
  • Flour for coating
  • Salt
  • Pepper
  • 3 tbsp Olive Oil

{}

Cooking:

  • Preheat a skillet with olive oil
  • Pound veal cutlets very thin
  • Season with salt & pepper, then lightly flour
  • Carefully place veal medallions in pre-heated skillet
  • Saut until golden brown each side (approx 2 minutes)
  • Remove veal medallions and drain oil
  • Add mushrooms and Marsala wine to skillet to deglaze
  • Add brown sauce
  • Adjust seasoning

{}

Serve over Veal Medallions. Voila!

Trending

LOADING