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Watermelon Cevichi, 4/11/13

Chef Tim Morton

1620 Savoy

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1lb steamed shrimp

1lb diced watermelon

2 tbsp diced candied ginger

1 tbsp choppedmint

1 tbsp chopped cilantro

1/4 cup lime juice

1 tbsp honey

2 tbsp olive oil

1/8 cup really goodtequila

salt & pepper totaste

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Mix all ingredientsin glass bowl & refrigerate for at least 2 hours beforeserving.

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