Marc and Lucy Haynes make a Give Me Samoa Shake



• ½ cups Shredded Coconut
• Chocolate Fudge Sauce And Caramel Sauce, Amount As Desired
• 2 cups Vanilla Ice Cream
• ¾ cups Milk
• 5 whole Samoa (Girl Scout) Cookies, Broken In Pieces


Toast the coconut in a pan over low heat until it turns a nice golden color. Remove from heat.
Coat the rims of 2 parfait glasses with chocolate fudge sauce and dip the rims in the toasted coconut. Place glasses in the freezer to set.
Using a blender or food processor mix the ice cream, milk, 1/4 cup of toasted coconut and crushed up Samoa cookies together until smooth
Remove cups from freezer and squirt the inside of the glass with chocolate fudge sauce and caramel sauce. Fill cups with milkshake. Top with toasted coconut and chocolate fudge sauce and caramel sauce.

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