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Marc and Lucy Haynes makes Easy as Apple Pie

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1 refrigerated pie crust, (from 14-ounce package)
1 egg white, lightly beaten
3/4 cup sugar
2 tablespoons cornstarch
2 teaspoons Cinnamon, Ground
4 medium tart apples, such as Granny Smith or Braeburn, thinly sliced (about 4 cups)
1 teaspoon sugar

Preheat oven to 425°F.

Unroll crust. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
Mix 3/4 cup sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.
Bake 20 minutes or until apples are tender. Cool slightly before serving.

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