Burrito Day makes turkey tacos for Searcy Beats and Eats
Brandon Fox, owner of Burrito Day in Searcy was on Good Afternoon Arkansas making turkey tacos with cranberry chipotle chutney.
This month’s focus for 'Beats and Eats' will be on 'Thankfulness for Our Town' especially the city servants, both elected and simply employed in a city department.
The longest dining table ever in the history of Searcy will be set up down the middle of one of the main streets in the historic downtown. It will have cloth tablecloths and beautiful fall decorations for people to come together for fellowship and fun. Local event rental business, In Any Event is donating the tablecloths and some of the decorations and sponsor Unity Health is providing recipe cards for healthy food options from the upcoming Unity Health Cookbook.
Cranberry chipotle chutney
1 c fresh cranberries
1 c fresh or frozen dark cherries
Juice from one orange
1 small deseeded jalapeno
1 chopped chipotle in adobo sauce
1/4 c water
1/4 c sugar
1/2 tsp garlic
1/2 tsp salt
Combine ingredients in saucepan and cook down the cranberries and dissolve sugar. Transfer to blender and blend well. Serve cold or hot to compliment your meat- turkey, pork, chicken, or beef.