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Eggshells Kitchen Co. makes a hearty chili

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Eggshells Kitchen Co. located in the Heights neighborhood in Little Rock was on Good Afternoon Arkansas making their chili. They offer classes as well as kitchen products for your home.

Cookbook: Add a Pinch by Robyn Stone

Not Just Game Day Chili

Serves 6-8

1 lb ground beef

1 medium onion, chopped

3 Tablespoons Espresso Chili Spice Blend (recipe below), plus more for serving

2 teaspoons Stone House Seasoning (recipe below)

1 teaspoon Worcestershire sauce

2 1/2 cups tomato sauce

2 medium plum tomatoes, chopped

2 cups cooked or drained canned navy, black, or pinto beans

Optional toppings: sour cream, grated cheddar cheese, sliced radishes

In a Dutch over set over medium heat, cook the ground beef and onion, breaking up the meat with a wooden spoon, until browned through, 3 to 5 minutes. Stir in the chili spice blend, house seasoning, and Worcestershire sauce and cook until fragrant, about 1 minute. Stir in tomato sauce, tomatoes, and beans and simmer until thick, about 15 minutes. Serve with toppings, if desired.

Seasoning Recipes (recommended to make and keep on hand as they are SO useful for other dishes as well)

Stone House seasoning:

makes about 1/2 cup

1/4 cup kosher salt

2 Tablespoons freshly ground black pepper

2 teaspoons granulated garlic or 1 teaspoon garlic powder

Combine in a small bowl, will keep in an airtight container for at least 1 year. Use with beef, poultry, pork, and vegetables.

Espresso Chili Spice Blend

makes about 1/2 cup

1/4 cup chili powder

2 tablespoons espresso powder or instant espresso

2 tablespoons packed dark brown sugar

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon paprika

1 teaspoon ground cumin

combine in a small bowl, will keep in an airtight container for up to 1 year. Use with steaks, roasts, chilis.

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