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The Next Level Kitchen creates 'Big Country' sandwich

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The Next Level Kitchen, located in Hot Springs, creates the Big Country sandwich and a veggie burger for What's for Dinner.

Recipe: Big Country,

Hickory/white oak smoked brisket, seasoned with fresh ground black pepper and kosher salt

romaine lettuce

tomato

shaved red onion

house cured/ smoked bacon

cheddar/bacon waffle

sriracha mayo

house made barbecue sauce

Veggie burger:

chick peas

brown rice

sauteed veggies( zuccini, red and orange bell pepper, kale)

toasted oats

Hawaiian sweet bun

basil pesto

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