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The Old Mill Bread Company creates apple panzanella

The Old Bread Mill creates fresh seasonal salad. (Photo KATV)

On What's for Dinner, Amanda Ivy with the Old Mill Bread Company creates an apple panzanella salad.

Goat Cheese and Apple Panzanella

1 Loaf Old Mill Cranberry Pecan Bread:

• Cut bread into small cubes and toast in a 425 degree oven for 5-7 minutes, making slightly soft croutons.

Apples:

• Dice 1 Apple (Gala, Black, or Fuji)

• Toss with 1 Tablespoon Melted Butter and 1 Tablespoon Brown Sugar

• Lightly sauté and set aside to cool.

Bacon:

• In a sauté pan over medium heat, cook bacon fully and reserve the fat.

• Mince the bacon

Honey-Bacon Vinaigrette:

• ¼ Cup Honey

• ¼ Cup Bacon Fat

• 1 teaspoon

• Dijon Mustard

Other Items:

• Baby Arugula

• Cold Goat Cheese

In a large Mixing Bowl, toss together all ingredients except Vinaigrette. Drizzle the Salad with the Vinaigrette.

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