MENU
component-ddb-728x90-v1-01-desktop

1620 Savoy: Chocolate Hazelnut Torte

Chocolate Hazelnut Torte

TORTE

  • 4 eggs - separated
  • 1 cup of sugar
  • 1 cup of hazelnut flower
  • 1/2 cup bread flour

GANACHE

  • Equal parts cream and chocolate

{}

HAZELNUT PASTRY CREAM

  • 1 quart of milk
  • 2 cups of sugar
  • 8 eggs
  • 1/2 cup of hazelnut paste
  • 1/4 cup of corn starch

{}

METHOD OF PREPERATION

  • Cake: separate eggs, whip in two bowls, fold in flour and bake at 400 degrees{}
  • Ganache:{} boil cream and blend into chocolate{}
  • Pastry Cream: boil milk and sugar, add eggs, cornstarch - cool - fold in hazelnut pasted{}

Trending

LOADING