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      1620's Black eye pea sauce

      Black eye pea sauce

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      1 qt black eye peas

      2 tbsp. chopped shallots

      2tsp. chopped jalapeno

      1 tsp fresh herb

      2 tsp diced red bell pepper

      3tsp diced thick sliced bacon

      2 qt chicken stock

      Salt pepper to taste

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      Method

      In large pot sweat shallots, peppers,& bacon for 2 min

      Add peas & herbs & cook for 3min

      Deglaze with vermouth & add stock

      Reduce heat & let simmer until peas are al dente

      Take 1/4 of peas & blend smooth in blender & add back to pot

      Let simmer for 5 min

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      Corn bread crust

      10 oz. dried corn bread

      1tsp chopped parsley

      1/2 cup flour

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      Method

      combine all ingredients in food processor

      & blend until it become fine texture

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