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3 Seed Salmon with Kale Pesto/12/13/13

Jason Knapp

Green Leaf Grill

Sunflower seeds 1 tsp

Flax seeds 1 tsp

Sesame seed 1 tsp

Skinless Salmon filet 6-8 oz

Paprika 1/2 tsp

Salt to taste

Pepper to taste

Extra Virgin Olive oil 1/2 cup

Combine all seeds into food processor and coarsely chop.

Season salmon with salt, pepper and paprika. Dip Salmon into olive oil and then coat with seed mixture. Heat skillet over medium high heat and addolive oil and place salmon seed side down into skillet. Sauté 3-4 minutes until seeds are toasted andbrown, turn salmon and cook on back side until desired done ness, 2-3 minutesmore.

* 6 cups washed baby kale

* 1/2 cup olive oil

* 1 tablespoon minced garlic

* 1/2 cup grated parmesan

* 1/2 cup chopped marcona almonds (or saltednut of your choice)

* 1 heaped teaspoon lemon zest

* 1 tablespoon lemon juice

* 1/2 teaspoon kosher salt

* 1/4 teaspoon black pepper

Combine all ingredients into food processor and puréeuntil desired consistency.

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